Cream Cheese and Chicken Taquitos
December 5, 2018, BY Emma Craig
Looking for a great new party appetizer? Try these Cream Cheese and Chicken Taquitos, they’re absolutely packed with flavour!
INGREDIENTS
3 cups cooked shredded chicken
6 ounces of cream cheese, softened
⅓ cups sour cream
½ cups salsa
1½ cups of Colby jack cheese
1½ cups chopped baby spinach with stems removed
12 – 6-inch corn tortillas
vegetable or canola oil, for frying
INSTRUCTIONS
Heat ½” oil in a saucepan on medium heat.
In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack, and spinach. Add salt and pepper to taste.
Once the oil is hot enough (place a hand over the pan, above oil, to feel the heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
Repeat until all the tortillas are filled, rolled and fried.
Set on paper towels to drain.
Serve warm and ENJOY!
Originally posted on Freebies.com
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