Boston Cream Cheesecake Recipe
November 7, 2018, BY Emma Craig
Try this recipe that makes a fabulous and low-carb Boston cream cheesecake. This cake has a layer of gluten-free cake and is topped with cheesecake and a final layer of chocolate!
Ingredients
Cake Layer:
1 cup almond flour
1/3 cup coconut flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter softened
3/4 cup low carb sweetener or another sugar substitute
2 eggs
1 teaspoon vanilla
3/4 cup unsweetened almond milk or coconut milk
Cheesecake Layer:
3 blocks cream cheese (8 ounces each), softened
3/4 cup low carb sweetener or other sugar replacement
1 teaspoon vanilla extract
3 eggs
1 cup sour cream
Chocolate Layer:
6 tablespoons heavy cream
3 ounces low carb dark chocolate or 3 oz Lakanto chocolate bar
1 tablespoon butter
Cake Layer
Preheat oven to 350°
Grease a 9 or 10-inch springform pan, set aside.
Sift together flour, baking powder, and salt.
In a bowl of stand mixer cream butter and sugar together until light and fluffy. Add eggs and vanilla and continue mixing until smooth.
Add flour mixture and milk in alternating amounts, starting and ending with flour. Stir until just blended.
Pour in a springform pan. Bake for 25 minutes until center is set and a toothpick comes out clean.
Cheesecake Layer
Lower oven temperature to 325
In a bowl of stand mixer beat cream cheese, sugar, and vanilla together on medium-high speed until smooth.
Separately whisk eggs with a fork in a small bowl, add beaten eggs to cream cheese mixture on low until just combined. Stir in sour cream. Pour mixture over cake in the springform pan, spreading to cover.
Bake for 45-50 minutes until the outside edges appear set when gently shaken. Cool in pan on a wire rack for 15 minutes.
Loosen the edges of cake from the pan by running a butter knife around the cake. Allow the cake to cool completely. Cover cake and chill for at least 4 hours.
Chocolate layer
When cheesecake is chilled heat heavy cream in a small saucepan until it almost comes to a boil. Remove from heat and stir in chocolate chips until melted. Stir in butter until smooth.
Chill for 15 minutes and then spread over top of the cake.
Chill until ready to serve.
Originally posted on Freebies.com
We collect the best samples, freebies, coupons, deals, sweepstakes, contests and offers (collectively “offers”) from around the internet. The Offers are subject to change. The availability of the Offers we find and distribute are based on location and timing. By using this site, you agree to the web site terms and conditions. You acknowledge that the Offers are from third party entities which may allow you to order, receive or redeem various products and services by businesses that are not owned or operated by us. The delivery, maintenance, and all other matters concerning your transactions with these businesses are solely between you and such business. We are not liable for the accuracy, completeness, or usefulness of such information or the availability of any offers. We are not sponsored or endorsed by any of the third parties reflected on this website. The product names, logos, brands and trademarks shown are the property of the rightful owners.