Sweet Cinnamon Sugar Chips & Dip

These aren’t your mother’s chips and dip! This perfect dessert combines super sweet cinnamon sugar wedges and a rich, velvety, cream cheese dip.
Ingredients
Pita bread, cut into wedges
1/3 c. sugar
2 tsp. cinnamon
3 Tbl. unsalted butter, melted
Cream Cheese Dip
4 oz. cream cheese, room temperature
4 Tbl. unsalted butter, room temperature
1 1/2 tsp. vanilla extract
1 1/2 c. powdered sugar
1 Tbl. milk
pinch of salt
Instructions
Preheat oven to 350 degrees. Place pita wedges evenly on a baking sheet and brush tops with melted butter. Combine 1/3 cup of sugar and 2 teaspoons of cinnamon and sprinkle half over the top of each buttered wedge.
Bake in preheated oven for 10 minutes. Flip wedges and repeat brushing with butter and sprinkle the rest of your sugar mixture. Serve with cream cheese dip.
For the Cream Cheese Dip: Combine cream cheese and butter in a medium mixing bowl and mix until smooth and creamy. Add the vanilla, 1 cup of powdered sugar, milk and salt and mix until combined. Add the remaining 1/2 cup of powdered sugar and mix until well blended. If it’s too thick for your liking, add a tiny bit more milk. Refrigerate until ready to serve, but remove from refrigerator about 20 minutes or so before serving.
Originally posted on Freebies.com